Potato tomato cuisine

Well.. am back !

Today i thought of making something different from my usual egg curry stuff. So i experimented. The outcome will be known after a few more lines... :-)

Ingredients: Potatoes, tomatoes,green chillies, onions,garlic paste, ginger paste, hot curry masala paste

Process:

Cut onions,tomatoes and chillies.
Boil the potatoes in a cooker(1 whistle only)
Now, what you do is ...... saala yaad nahi aa raha be...

Haan... now you take a large vessel and put some oil in it.
Place the vessel on the stove(electric stove is just awesome yaar..)
Fry the onions,garlic+ginger paste,curry masala and chillies. Upon brownish color, add tomatoes.
Now let the mixture fry till dark brown. Add some water and some more cut tomatoes(well.. i added tomatoes coz the curry became very hot)

Still reading?? Let the whole thing cook now.

Now the bottomline... what actually became was aloo bhajji.. so we had to buy some pav('bread' for the non-Indian users) to have our dinner with this 'thing'...

You ask how did u manage?

Piece of cake ! :-).. *






* Thanks to Nandi :-)