Egg curry recipe

Well, before I even begin writing anything about cooking, I shall take this forum to acknowledge my roomie cum Big Bro - Anand 'Sufi Fanatic' Vardhan who has taught me step by step and never fussed or made a face when bugged with brilliant queries about cooking :-)

Paraphernalia needed for the recipe :
Onions,Tomatoes,oil,turmeric powder,chilli paste.

Steps:
1st cut onions, boil eggs.
Take a big container that can contain the number of eggs you wanna cook.
Put some oil and cut onions and fry till onions become light brown in color.
Now put some turmeric,some mirchi powder,garlic paste,a couple of other pastes i don't remember now and fry deep. Now put some cut-tomatoes(If you wanna kill the masala flavor and wanna make it less hot, add more tomatoes)
Let the paste fry for a little while. Now add some water. Let the whole mixture now boil for sometime. Till then, make small holes in the boiled eggs. This ensures that the masala taste reaches the inner part of the eggs( Oh ! how brilliant Kartik)

When the mixture become boiling hot, place the eggs one-by-one. Now let the whole thing just boil.
After sometime, the most Legendary-sumptuous dish ever served on this planet is ready to devour.